Beef / Pork

Corned Beef Stew is for Dinner.

Corned Beef Stew takes 10 minutes to prepare.

Corned Beef Stew takes 45 minutes to cook.

Corned Beef Stew makes 40 servings.

The ingredients for Corned Beef Stew are:

Oil, Onions, tomato or tomato sauce, corned beef, salt, pepper and any other spices to taste.

Here is how you make Corned Beef Stew:

Dice onions, heat oil on med. When hot, add onions and saute till tender, add spices, salt, pepper, garlic powder or any other you like. Add tomato sauce and mix. Continue to saute on med to med/low heat for appx 10 mins, stirring every few minutes. When onions and tomato sauce are well integrated, add corned beef and mix. Turn heat to low and allow to simmer for appx 20 mins. Stir occasionally till the oil appears to come to the top of the stew. Let sit for 5-10 mins before serving over riceNumber of Servings: 40Recipe submitted by SparkPeople user NAABRUCE.

The nutritional information for Corned Beef Stew is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 46.7

• Total Fat: 3.8 g
• Cholesterol: 7.5 mg
• Sodium: 440.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g