Beef / Pork

Corsican Beef Stew with Macaroni is for Dinner.

Corsican Beef Stew with Macaroni takes several minutes to prepare.

Corsican Beef Stew with Macaroni takes several minutes to cook.

Corsican Beef Stew with Macaroni makes 4 servings.

The ingredients for Corsican Beef Stew with Macaroni are:

6 garlic cloves
2 pounds stewing beef cut into 2-inch cubes
4 ounces bacon cut into strips
3 tablespoons olive oil
2 onions, sliced
2 tablespoons tomato sauce
1 tablespoon tomato paste
pinch of ground cinnamon
sprig of rosemary
1 bay leaf
2 cups large macaroni
salt and pepper to taste

Here is how you make Corsican Beef Stew with Macaroni:

Mince garlic. Cut bacon. Cover the cut up beef in 1/2 the garlic and all of the bacon and season w/ salt and pepper. Marinate all day. 1. Heat oil in a heavy pan. Add half the beef and brown well on all sides. Transfer to a plate. Repeat w/ the remaining half. Add the sliced onions to the pan and cook until lightly browned. Add the remaining minced garlic to the onions w/ the meat.2. Stir in the white wine, tomato sauce, tomato paste, cinnamon, rosemary, bay leaf and add salt & pepper. Cook gently for about 30 minutes, stirring often. Add 1 box of beef stock. Bring to a boil, cover and simmer very gently for 3 hours, until the meat is very tender.3. Cook the macaroni. Drain. Mix w/ the stew and serve! Delicious!!! Serving Size: 4-1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAWNAMARIE.

The nutritional information for Corsican Beef Stew with Macaroni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 630.4

• Total Fat: 28.3 g
• Cholesterol: 152.8 mg
• Sodium: 407.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.8 g
• Protein: 50.1 g

Corsican Beef Stew with Macaroni is French cuisine.