Beef / Pork

Corsican Beef Stew is for Dinner.

Corsican Beef Stew takes 30 minutes to prepare.

Corsican Beef Stew takes 210 minutes to cook.

Corsican Beef Stew makes 8 servings.

The ingredients for Corsican Beef Stew are:

Bay Leaf, 1 tbsp, crumbled
Cinnamon, ground, 0.25 tsp
Pepper, black, 0.25 tsp
Rosemary, dried, 0.25 tsp
Salt, 0.25 tsp
Olive Oil, 4 1tsp
Garlic, 6 cloves
Mushrooms, cooked, 25
Onions, raw, 2 medium (2-1/2" dia)
Tomato Paste, 0.15 cup
Beef, top sirloin, 900
White Wine, 300 mL

Here is how you make Corsican Beef Stew:

Cut sirloin into 5cm cubes. Cut 3 of garlice cloves into thin strips and insert into slice in beef. Season the meat with salt and pepper. Heat the oil in a heavy skillet and brown beef on all sides. Transfer to a plate. Add onions to pan and cook until lightly browned. Cruch the remaining garlice and add to the onions with the meat. Stir in the white wine, tomato paste, mushrooms, rosemary, cinnamon and bay leaf and and season with salt and pepper. Cook for 30 minutes, stirring often. Add enough water to cover the beef and bring to the boil. Cover and simmer gently for 3 hours or until meat is very tender.Serving Size:?Makes 8 1/2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user WARDLY.

The nutritional information for Corsican Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.5

• Total Fat: 11.4 g
• Cholesterol: 100.1 mg
• Sodium: 189.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.0 g
• Protein: 35.0 g

Corsican Beef Stew is Italian cuisine.