Beef / Pork

Creamy Dill Beef Stew is for Dinner.

Creamy Dill Beef Stew takes 10 minutes to prepare.

Creamy Dill Beef Stew takes 60 minutes to cook.

Creamy Dill Beef Stew makes 9 servings.

The ingredients for Creamy Dill Beef Stew are:

1/2 cup butter, salted or unsalted
2 medium white or yellow onions
1 delicata or acorn squash
20 baby carrots
2 tablespoons dill
2 tablespoons 21 seasoning salute or Mrs. Dash
1 tablespoon parsley
1 tablespoon garlic powder
1/2 tablespoon creole spice
1/2 tablespoon cajun spice
1/2 teaspoon habanero hot sauce
Salt to taste
Pepper to taste
1 cup chicken stock
12 ounces lean ground beef
2 cups 2% milk
1 cup water
1 cup plain Greek Yogurt

Here is how you make Creamy Dill Beef Stew:

Melt 1/2 cup butter in a large, wide soup pot. Chop onions and cook in butter on medium until slightly soft. Add chopped baby carrots and squash (rind on for delicata.)Mix seasoning in boiling hot chicken stock. Add chicken stock and seasoning and allow to simmer until vegetables are soft.Add beef on medium to high heat and cook thoroughly. Stir in milk slowly. Stir in Greek yogurt until completely mixed. Dilute with water to preferred thickness.Best enjoyed reheated.Serving Size: Makes 9 to 10 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ROEDURR.

The nutritional information for Creamy Dill Beef Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 289.1

• Total Fat: 21.9 g
• Cholesterol: 70.3 mg
• Sodium: 238.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.0 g
• Protein: 11.6 g

The dietary needs meet for Creamy Dill Beef Stew is Gluten Free