Beef / Pork

Crock Pot- Beef stew w/ peas is for Dinner.

Crock Pot- Beef stew w/ peas takes 15 minutes to prepare.

Crock Pot- Beef stew w/ peas takes 240 minutes to cook.

Crock Pot- Beef stew w/ peas makes 8 servings.

The ingredients for Crock Pot- Beef stew w/ peas are:

* BEEF STEW MEAT BONELESS CHUCK, 64 oz (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 6 cloves (remove)
* Tomato Sauce, 1 cup (remove)
* Peas, frozen, 1 package (10 oz) (remove)
* *Brandy, 1 serving (remove)
* Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
* *Knorr Chicken Bouillon, 2 tsp (remove)
* *Extra Virgin Olive Oil, 2 tbsp (remove)

Here is how you make Crock Pot- Beef stew w/ peas:

brown beef in oil w/ onions transfer to Crock Pot Poor brandy in the pot that the beef was in and scrap up the pot with brandy into the Crock PotAdd pees and Garlic w. rest of seasonings.... Cook on HIGH for 4-5hrsEnjoy with brown rice or aloneNumber of Servings: 8Recipe submitted by SparkPeople user MSILVAREI.

The nutritional information for Crock Pot- Beef stew w/ peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.5

• Total Fat: 20.8 g
• Cholesterol: 136.0 mg
• Sodium: 475.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.4 g
• Protein: 45.8 g