Beef / Pork

Crock Pot Burgandy Beef Stew is for Dinner.

Crock Pot Burgandy Beef Stew takes 10 minutes to prepare.

Crock Pot Burgandy Beef Stew takes 480 minutes to cook.

Crock Pot Burgandy Beef Stew makes 6 servings.

The ingredients for Crock Pot Burgandy Beef Stew are:

1 1/2 lb. london broil steak
5 small to medium red potatoes
1 lb baby carrots
1/4 red onion
1 pkg of Lipton onion soup mix
1 cup Burgundy
2 cups Water

Here is how you make Crock Pot Burgandy Beef Stew:

1. Cut london broil into 1 in. cubes. Cut potatoes in half.2. Place meat, potatoes, carrots, and onion into a large crock pot.3. Add dry soup mix and then pour wine and water over the top to mix.4. Cook on low for 8 hours or high for 4 hours.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HISTTEACH.

The nutritional information for Crock Pot Burgandy Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.8

• Total Fat: 5.6 g
• Cholesterol: 56.0 mg
• Sodium: 1,410.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.1 g
• Protein: 24.5 g