The recipe Crock Pot Wino Beef Stew

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Crock Pot Wino Beef Stew recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Crock Pot Wino Beef Stew!

Crock Pot Wino Beef Stew

Crock Pot Wino Beef Stew Recipe
Crock Pot Wino Beef Stew

Easy beef stew/pot roast. I like to start it at night, add the veggies in the morning and have it kept warm all day just in time for dinner when I get home from work

What Course Is Crock Pot Wino Beef Stew?

Crock Pot Wino Beef Stew is for Dinner.


How Long Does Crock Pot Wino Beef Stew Recipe Take To Prepare?

Crock Pot Wino Beef Stew takes 20 minutes to prepare.


How Long Does Crock Pot Wino Beef Stew Recipe Take To Cook?

Crock Pot Wino Beef Stew takes 300 minutes to cook.


How Many Servings Does Crock Pot Wino Beef Stew Recipe Make?

Crock Pot Wino Beef Stew makes 12 servings.


What Are The Ingredients For Crock Pot Wino Beef Stew Recipe?

The ingredients for Crock Pot Wino Beef Stew are:

* 1 lb. stewing beef or roast (I use the pre-cut beef from the
grocery store)
* 1 - 2 cups red wine
* 2 tbsp minced garlic
* 1 can low sodium beef broth
* 1 can low fat cream of mushroom soup
* Potatoes (4 large, peeled and cut up)
* 1/2 package baby carrots
* 4 cups slivered mushrooms
*1 large onion, chopped
* 1 cup quick barley
* salt, pepper and seasoning as you wish


How Do I Make Crock Pot Wino Beef Stew?

Here is how you make Crock Pot Wino Beef Stew:

Put wine, garlic and beef in crock pot. Cook on high for 3 - 4 hours or until beef is cooked through.Add carrots, mushrooms, potatoes, onion, beef broth and mushroom soup. Cook on high for 1.5 - 2 hours. *you may need to add water here and there.Add barley and cook for 30 min.Makes roughly 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user RACHELWARN1125.


What's The Nutritional Info For Crock Pot Wino Beef Stew?

The nutritional information for Crock Pot Wino Beef Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 2.4 g
  • Cholesterol: 23.9 mg
  • Sodium: 216.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.7 g

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