Beef / Pork

Crockpot 8 layer Garlicy Beef 'roast' stew takes 20 minutes to prepare.

Crockpot 8 layer Garlicy Beef 'roast' stew takes 360 minutes to cook.

Crockpot 8 layer Garlicy Beef 'roast' stew makes 10 servings.

The ingredients for Crockpot 8 layer Garlicy Beef 'roast' stew are:

1 lb. red potatoes, quartered
14 oz carrots (about 4 large) in bite size chunks
3 large stalks celery (6 oz)
3 cloves garlic, minced
8 oz Brown -crimini or baby bella- mushrooms
2 large onions (9oz) about 3-4 cups, sliced
--reserve about half a cup of the onions to sprinkle on top of the meat
3 cloves garlic, sliced
1 lb. 8 oz (with juice) whole Roma tomatoes, canned, each tomato cut in half
3 cloves garlic minced
1/2 cup red wine
1/2 cup water
One 31/2 - 4 pound chuck roast
3 cloves garlic, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne (optional)
1 can 10.75 oz cream of mushroom soup, condensed
1 envelope Lipton Onion Soup Mix, dry
Black pepper to taste

Here is how you make Crockpot 8 layer Garlicy Beef 'roast' stew:

Makes about 10 servings of about 3.5 oz of meat and 8-10oz vegetables and gravy per serving.1. Ingredients in listed in the order they go into pot, with what cut all veggies into slightly larger than bite sized pieces, as they will shrink some. Add the garlic as listed so that it flavors all the layers of vegetables. Add the red wine and water just before placing in the meat. 2. When you add the meat, make a few slits into and tuck the slices of garlic into it, then sprinkle the reserved onion and whatever garlic you have left. Sprinkle the meat with the onion and garlic powder, the cayenne and black pepper. Then spread the cream of mushroom soup evenly over the entire roast, and any exposed vegetables. Finally, sprinkle the onion soup mix and add extra black pepper to taste. 3. Cover and cook on high for about 6 hours or overnight 8-10 hours on low. When done, remove the roast and cut into 8 servings Number of Servings: 10Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Crockpot 8 layer Garlicy Beef 'roast' stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.8

• Total Fat: 8.2 g
• Cholesterol: 101.0 mg
• Sodium: 589.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.0 g
• Protein: 39.5 g