Beef / Pork

Crockpot Beef Stew is for Dinner.

Crockpot Beef Stew takes 15 minutes to prepare.

Crockpot Beef Stew takes 360 minutes to cook.

Crockpot Beef Stew makes 4 servings.

The ingredients for Crockpot Beef Stew are:

Beef chuck, arm pot roast, 1 lb
Carrots, raw, 3 medium, slice
Potato, raw, 2 medium white 1 sweet, quarter
Onions, raw, 1 large, rough chop
Amy's Kitchen, Cream of Tomato Soup, 2 serving (1 can)
Bay Leaf, cpl
Sweet Pickle Juice, yup, I'm serious, 1/4C
1 can peas, drained.

Here is how you make Crockpot Beef Stew:

This is so easy and so yummy to come home to. The pickle juice is the key. You won't taste it! This is my family's favorite recipe. I've been making it for over 25 years.Makes 4 large servings.Chop it all.Add all but the peas to the crockpot.Add salt and pepper.Cook on low 6 hours or till the veggies are done.Add the drained canned peas.Serve.Number of Servings: 4Recipe submitted by SparkPeople user KEOKAGAL.

The nutritional information for Crockpot Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.3

• Total Fat: 5.7 g
• Cholesterol: 73.0 mg
• Sodium: 660.5 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 10.7 g
• Protein: 32.7 g

The dietary needs meet for Crockpot Beef Stew is Gluten Free