Beef / Pork

Crockpot Venison "Beef" Stew is for Dinner.

Crockpot Venison "Beef" Stew takes 20 minutes to prepare.

Crockpot Venison "Beef" Stew takes 360 minutes to cook.

Crockpot Venison "Beef" Stew makes 10 servings.

The ingredients for Crockpot Venison "Beef" Stew are:

1# venison, cubed
3 carrots,cubed
2 celery stalks,cubed
4 large potatoes, cut in quarters or cubed
1 can (16oz) mushrooms
2 c. beef broth
16 oz tomatoes
1 green pepper, cubed
1 small onion cubed
2 TB corn starch

Here is how you make Crockpot Venison "Beef" Stew:

Brown the meat and put in crockpot. Put all other ingredients except corn starch in crockpot and cover and cook on low-med for 6 hours.Salt and pepper to taste. not included in nutritional facts.After all is done- remove juices from crockpot and put in medium bowl or saucepan and stir in corn starch. Pour these juices back into stew and serve.Makes 10-1 1/2c servings.Number of Servings: 10Recipe submitted by SparkPeople user DAISYLADY.

The nutritional information for Crockpot Venison "Beef" Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.7

• Total Fat: 1.6 g
• Cholesterol: 35.9 mg
• Sodium: 344.3 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.6 g
• Protein: 19.6 g