Beef / Pork

Daddy Mac's Crock Pot Beef Stew and Noodles takes 10 minutes to prepare.

Daddy Mac's Crock Pot Beef Stew and Noodles takes 360 minutes to cook.

Daddy Mac's Crock Pot Beef Stew and Noodles makes 6 servings.

The ingredients for Daddy Mac's Crock Pot Beef Stew and Noodles are:

1.25 lbs Stew beef (cut into bite size pieces)
4 - Large Yukon Gold Potatoes
1 - Large onion (quartered)
1 cup - Frozen Peas
1 cup - Cabbage (chopped)
1 tsp - dried Oregano
1 tsp - dried Basil
1/4 tsp dried Thyme Leaves
2 - Bay Leaves
small bag - Baby Carrots (40 -50)
1/2 cup Red Wine (for the stew - full glass for the cook!)
6oz - Elbow Macaroni
1 tbs Cornstarch
2 1/2 cups Water (more or less)
2 cans - Beef Broth ( use fat free)

Here is how you make Daddy Mac's Crock Pot Beef Stew and Noodles:

Makes 6 - 1 1/2 cup servingsSpray your crock pot with non-stick spray (or use a crockpot bag)Mix the cornstarch with the wine to mix thoroughly. Add all ingredients to the crock and set on low for 6 hours.Serve with a hard crusty bread. (Bread is not calculated in nutritional guide)Number of Servings: 6Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Daddy Mac's Crock Pot Beef Stew and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.7

• Total Fat: 3.9 g
• Cholesterol: 54.4 mg
• Sodium: 748.9 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 5.9 g
• Protein: 29.6 g