Beef / Pork

Stuffed Cabbage is for Dinner.

Stuffed Cabbage takes several minutes to prepare.

Stuffed Cabbage takes several minutes to cook.

Stuffed Cabbage makes 15 servings.

The ingredients for Stuffed Cabbage are:

1 large head of cabbage
2 lbs lean ground beef
1 1/2 cups prepared brown rice
1 large egg (beaten)
1 1/2 tsp salt
3/4 tso pepper
3 cans tomato soup
2 1/2 cups water

Here is how you make Stuffed Cabbage:

remove core from head of cabbagesteam or boil cabbage until you can remove leavesheat oil and saute onionsMixture:combine ground beef, prepared rice, egg, salt, papper, onions and 1 can of tomato pasteUse approx 3 oz of mixture to each cabbage leaf and fold.in baking pan, place some unused leaves to cover bottomplace cabbage rolls (seam down) in panPour 2 cans of tomato soup with 2 1/2 cups of water and pour over the cabbage rollscover rolls with remaining extra leavescover with alum foilbake at 375 degrees for one hour (or until done)makes approx 15 (1 per serving)Number of Servings: 15Recipe submitted by SparkPeople user SPECLLDY.

The nutritional information for Stuffed Cabbage is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 198.6

• Total Fat: 6.3 g
• Cholesterol: 48.9 mg
• Sodium: 536.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.7 g
• Protein: 16.2 g