Beef / Pork

Five Hour Beef Stew is for Soup.

Five Hour Beef Stew takes several minutes to prepare.

Five Hour Beef Stew takes several minutes to cook.

Five Hour Beef Stew makes 8 servings.

The ingredients for Five Hour Beef Stew are:

2 pounds boneless round steak, trimmed of fat and cut into 1-inch cubes
16 oz. can tomato sauce
1 cup water
1.5 tsps. salt
pepper to taste
2 large potatoes, peeled and cut in eights
6 medium carrots, peeled and cut in 2-inch pieces
1 cup coarsely chopped celery
1/2 med. green pepper, coarsely chopped
1 med. onion, chopped
1 slice white break with crusts, torn into small pieces to thicken the liquid

Here is how you make Five Hour Beef Stew:

Mix all ingredients in crock pot and cook for at least 5 hours on low or until meat is tender and vegetables are done. Stir a couple times during cooking period.Serving Size: Serves 8 people.Number of Servings: 8Recipe submitted by SparkPeople user PARDENVER.

The nutritional information for Five Hour Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.6

• Total Fat: 4.9 g
• Cholesterol: 64.7 mg
• Sodium: 872.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.2 g
• Protein: 28.4 g