Beef / Pork

French beef stew is for Dinner.

French beef stew takes 45 minutes to prepare.

French beef stew takes 130 minutes to cook.

French beef stew makes 6 servings.

The ingredients for French beef stew are:

1.0 can (10.5 oz), prepared Beef broth, bouillon, consomme
2.0 carrot Carrots, cooked
4.0 cup pieces Mushrooms, cooked
1.0 large Onions, raw
16.0 oz Beef chuck
5.0 glass (3.5 fl oz) Red Wine
8.0 serving Bacon, Wright Smoked Bacon - 2 slices

Here is how you make French beef stew:

Cook bacon in dutch oven. Take bacon out and use leftover grease to brown cubed beef. Take beef out and brown sliced onion until tender. Put all meat back in dutch oven and pour in entire bottle of dry red wine and beef broth. Bring to a simmer then place Dutch oven in oven preheated to 250 degrees. Let cook two hours. Place sliced carrots and mushrooms in after an hour of cooking in oven. Serve with french bread and mashed potatoes. Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user ASHKATH81.

The nutritional information for French beef stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.6

• Total Fat: 14.9 g
• Cholesterol: 69.1 mg
• Sodium: 751.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.2 g
• Protein: 25.1 g

French beef stew is French cuisine.