Beef / Pork

French Oven Beef Stew is for Dinner.

French Oven Beef Stew takes 20 minutes to prepare.

French Oven Beef Stew takes 180 minutes to cook.

French Oven Beef Stew makes 8 servings.

The ingredients for French Oven Beef Stew are:

2 lb. boneless stew meat cut into 1/2 " cubes
2 medium onions, cut into eighths
4 medium carrots, cut in half crosswise and lengthwise
2 stalks celery, cut into diagonal pieces
1 cup tomato juice
1/4 c. quick cooking tapioca
1 T. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 medium potatoes, cut into 1/4 " thick pieces

Here is how you make French Oven Beef Stew:

Preheat oven to 300 degrees. Cut vegetables and meat as directed. Combine all ingredients, except potatoes, in large casserole dish. Cover & cook for 2 1/2 hours. Add potatoes and cook for 30 minutes longer. Stir occasionally. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CALICOGOBYE.

The nutritional information for French Oven Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.4

• Total Fat: 7.3 g
• Cholesterol: 73.7 mg
• Sodium: 275.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.6 g
• Protein: 23.7 g

French Oven Beef Stew is French cuisine.