Beef / Pork

Gramma's Beef Stew takes 30 minutes to prepare.

Gramma's Beef Stew takes 180 minutes to cook.

Gramma's Beef Stew makes 13 servings.

The ingredients for Gramma's Beef Stew are:

1.25 lbs - Beef Stew Meat (lean)
4 ribs - celery chopped
1-16oz bag - Bolthouse Petite Carrots
8 - small Potatoes chopped
3 - small Onions chopped
1 Tbsp - Extra Virgin Olive Oil
1.25 Teas - Lawrys Seasoned Salt
1 Tbsp - Sea Salt
2 cups - Low sodium Beef Broth(99% fat free)
1 bag - frozen mixed vegetables

Here is how you make Gramma's Beef Stew:

Brown meat with the Olive Oil in a 4 qt pot. Add rest of ingredients except the frozen vegetables, cook on slow heat or in slow cooker for 2 hrs. Add the frozen vegetables and cook another 1 hour. If you want a little thicker add a Tbsp of Cornstarch.This recipe makes approx 13 (1 cup) servings.Number of Servings: 13Recipe submitted by SparkPeople user ITSME51.

The nutritional information for Gramma's Beef Stew is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 192.6

• Total Fat: 3.0 g
• Cholesterol: 26.2 mg
• Sodium: 337.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.2 g
• Protein: 13.6 g