Beef / Pork

Green Salsa Beef Stew with Potatoes - Crockpot is for Dinner.

Green Salsa Beef Stew with Potatoes - Crockpot takes 30 minutes to prepare.

Green Salsa Beef Stew with Potatoes - Crockpot takes 300 minutes to cook.

Green Salsa Beef Stew with Potatoes - Crockpot makes 6 servings.

The ingredients for Green Salsa Beef Stew with Potatoes - Crockpot are:

Beef chuck, 16 oz cut into 1-ince cubes
Olive Oil, 1 tbsp (remove
*Goya, Pinto beans, I can drained
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
*365 Organic Diced Tomatoes, 1 can
Garlic, 3 cloves
La Victoria Green Chile Salsa, Mild, 1 cup
*Potato, raw, 4 medium peeled and cut in quarters
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Here is how you make Green Salsa Beef Stew with Potatoes - Crockpot:

Brwon meat in oil. Combine the rest of the ingredient with beef in crockpot. Cook on high 5 hours or low for 8 hours.Serve with tortillas and a romaine salad with avocados and orange sections.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user LROD1999.

The nutritional information for Green Salsa Beef Stew with Potatoes - Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.3

• Total Fat: 7.8 g
• Cholesterol: 49.1 mg
• Sodium: 554.5 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 8.3 g
• Protein: 21.8 g