The recipe Henry's Beef Stew with Root Vegetables

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Henry's Beef Stew with Root Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Henry's Beef Stew with Root Vegetables!

Henry's Beef Stew with Root Vegetables

Henry's Beef Stew with Root Vegetables Recipe
Henry's Beef Stew with Root Vegetables

What Course Is Henry's Beef Stew with Root Vegetables?

Henry's Beef Stew with Root Vegetables is for Dinner.


How Long Does Henry's Beef Stew with Root Vegetables Recipe Take To Prepare?

Henry's Beef Stew with Root Vegetables takes several minutes to prepare.


How Long Does Henry's Beef Stew with Root Vegetables Recipe Take To Cook?

Henry's Beef Stew with Root Vegetables takes several minutes to cook.


How Many Servings Does Henry's Beef Stew with Root Vegetables Recipe Make?

Henry's Beef Stew with Root Vegetables makes 10 servings.


What Are The Ingredients For Henry's Beef Stew with Root Vegetables Recipe?

The ingredients for Henry's Beef Stew with Root Vegetables are:

2 T olive oil
1.5 lbs beef stew meat
2 onions
2 parsnips
4 carrots
4 celery
2 rutabaga
2 turnips
1 small eggplant
2 boxes beef broth
half a bottle of red wine
salt and pepper
thyme and sage


How Do I Make Henry's Beef Stew with Root Vegetables?

Here is how you make Henry's Beef Stew with Root Vegetables:

olive oil in the bottom of heavy bottomed pot. Sear the beef and onions. Add the broth, carrots, celery, salt and pepper. Simmer for 2 hours. Add other vegetables some water, wine and herbs. Simmer another hour adding liquid as you feel.Number of Servings: 10Recipe submitted by SparkPeople user HENRYKH.


What's The Nutritional Info For Henry's Beef Stew with Root Vegetables?

The nutritional information for Henry's Beef Stew with Root Vegetables is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 14.7 g
  • Cholesterol: 44.0 mg
  • Sodium: 483.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.0 g

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