Beef / Pork

HOME MADE BEEF STEW is for Dinner.

HOME MADE BEEF STEW takes 20 minutes to prepare.

HOME MADE BEEF STEW takes 420 minutes to cook.

HOME MADE BEEF STEW makes 2 servings.

The ingredients for HOME MADE BEEF STEW are:

3/4-LB.beef stew meat cut in1" cubes
1 potato, diced
2 carrots
1 small, onion
1can whole tomatoes
2 tablespoons quick cooking tapioca
1 bay leaf
Salt and pepper to taste

Here is how you make HOME MADE BEEF STEW:

Trim all fat from meat. Put all ingredients in slow cooker and mix thoroughly. Cover and cook 7 to 8 hours on high.Small Crock Pot. Two servingsNumber of Servings: 2Recipe submitted by SparkPeople user TURTLETRACK.

The nutritional information for HOME MADE BEEF STEW is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 18.7

• Total Fat: 0.6 g
• Cholesterol: 8.1 mg
• Sodium: 7.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for HOME MADE BEEF STEW is Low Fat