Beef / Pork

Irish stew (hairy dieters book 3) not beef lamb but no option for lamb is for Dinner.

Irish stew (hairy dieters book 3) not beef lamb but no option for lamb takes 20 minutes to prepare.

Irish stew (hairy dieters book 3) not beef lamb but no option for lamb takes 90 minutes to cook.

Irish stew (hairy dieters book 3) not beef lamb but no option for lamb makes 4 servings.

The ingredients for Irish stew (hairy dieters book 3) not beef lamb but no option for lamb are:

300 grams Carrots, raw
300 gram(s) Parsnip, raw, sliced (by DKRIER)
1 cup, chopped Onions, raw
500 gram(s) British Lamb Steak - Lean Trimmed of Fat (by WEEKSIENZ)
2 serving Knorr Lamb Stock Cubes p/cube (by SHTEFFEH)
1000 mL Water, tap
700 gram Potatoe Raw (by MUMNPETS)
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
5 gram Herb - Thyme, Dried Ground (1 tsp) (by SNCNFC)
1 tsp Parsley, dried
1 dash Salt
5 dash Pepper, black
1 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving

Here is how you make Irish stew (hairy dieters book 3) not beef lamb but no option for lamb:

Trim meat of fat Heat oil in casserole dish, add lamb and brown on both sides. Set lamb aside, add carrots onion and what other veg you choose, I added parsnips but the recipe doesn't mention them. Stir them over the heat for a couple of minutes then add herbs and place the lamb in again pour over stock, not too much between 750 and 1 L until veg just covered. Season to taste. Cover casserole dish bring to boil then return to simmer for about 45 minutes. Add potatoe slices in a layer on top and simmer for around 20 minutes.Can sprinkle with fresh parsley before serving.Serving Size: Serves 4 large potionsNumber of Servings: 4Recipe submitted by SparkPeople user FBAILEY24X.

The nutritional information for Irish stew (hairy dieters book 3) not beef lamb but no option for lamb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.5

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,005.7 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 9.9 g
• Protein: 41.3 g