Beef / Pork

Judy's Slow Cooker Beef Stew is for Dinner.

Judy's Slow Cooker Beef Stew takes 30 minutes to prepare.

Judy's Slow Cooker Beef Stew takes 420 minutes to cook.

Judy's Slow Cooker Beef Stew makes 6 servings.

The ingredients for Judy's Slow Cooker Beef Stew are:

Ingredients:
Beef chuck, 16 oz
Celery, cooked, .5 cup, diced
Carrots, cooked, 1 cup slices
Canned Tomatoes, 1 can
Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Judy's Slow Cooker Beef Stew:

Brown beef, add 4 oz. water to pan and stir to get browning into sauce, add to slow cooker. Chop celery, and carrots, add with canned tomatoes and stir. Cook on high for 3-4 hours, add diced potatoes, stir and cook until potatoes are done, stir in a 1/4 cup of dehydrated potatoes to thicken. Makes 4-1.5 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user JEHILDE.

The nutritional information for Judy's Slow Cooker Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.3

• Total Fat: 5.5 g
• Cholesterol: 49.3 mg
• Sodium: 192.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.2 g
• Protein: 18.4 g

Judy's Slow Cooker Beef Stew is German cuisine.

The dietary needs meet for Judy's Slow Cooker Beef Stew is Gluten Free