Beef / Pork

Kim's Beef Stew is for Dinner.

Kim's Beef Stew takes 15 minutes to prepare.

Kim's Beef Stew takes 60 minutes to cook.

Kim's Beef Stew makes 4 servings.

The ingredients for Kim's Beef Stew are:

1 pound Ground Beef, 93% Lean, browned, crumbled, drained
1 can Campbell's Golden Mushroom Soup
4 oz. Petite Carrots
4 oz. Frozen White Pearl Onions
1 can Mushrooms (Pieces & Stems) with liquid
8 oz. Frozen Hash Brown Potatoes (small cubes)
2 Whole Bay Leaves
2 tsp Seasoned Salt

Here is how you make Kim's Beef Stew:

Makes 4 1-cup servingsPreheat oven to 350 degrees.In skillet, brown ground beef with seasoned salt.In 2 to 3 quart casserole dish (that has been sprayed with Pam or similar product), mix all ingredients together, including browned ground beef and 1/2 can of water from Golden Mushroom Soup can.Place into oven and bake for 45 minutes to 1 hour or until all ingredients are cooked through and juices are bubbling.Take out of oven and let stand for 5 minutes.Serve with tossed salad of Romaine Lettuce and Light Dressing.Number of Servings: 4Recipe submitted by SparkPeople user MRSJ63.

The nutritional information for Kim's Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.9

• Total Fat: 2.4 g
• Cholesterol: 17.2 mg
• Sodium: 296.1 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.6 g
• Protein: 6.8 g