The recipe Oven Beef Stew with Red Wine

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Oven Beef Stew with Red Wine recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Oven Beef Stew with Red Wine!

Oven Beef Stew with Red Wine

Oven Beef Stew with Red Wine Recipe
Oven Beef Stew with Red Wine

This is a recipe my mother has been using for years, and I made a few changes of my own. It's super thick, very hearty and filling, great for long winter nights!

How Long Does Oven Beef Stew with Red Wine Recipe Take To Prepare?

Oven Beef Stew with Red Wine takes 10 minutes to prepare.


How Long Does Oven Beef Stew with Red Wine Recipe Take To Cook?

Oven Beef Stew with Red Wine takes 120 minutes to cook.


How Many Servings Does Oven Beef Stew with Red Wine Recipe Make?

Oven Beef Stew with Red Wine makes 3 servings.


What Are The Ingredients For Oven Beef Stew with Red Wine Recipe?

The ingredients for Oven Beef Stew with Red Wine are:

1 tbsp rice flour
Dash of black pepper
3/4 pound cubed beef chuck
1 tbsp evoo
1 10.5oz can condensed tomato soup
1 1/4 cups water
1 tsp dried basil
2 medium potatoes, peeled and cubed
2 medium carrots, cut into 1 inch pieces
1/4 cup dry red wine


How Do I Make Oven Beef Stew with Red Wine?

Here is how you make Oven Beef Stew with Red Wine:

Preheat oven to 375. Combine flour and pepper. Coat cubed meat in seasoned flour. Brown in hot canola oil in small dutch oven. Add soup, water, and basil. Cover and bake for one hour. Add potatoes, carrots, and wine. Cover and bake another hour, or until all ingredients are tender.Serving Size:?Third of yield.


What's The Nutritional Info For Oven Beef Stew with Red Wine?

The nutritional information for Oven Beef Stew with Red Wine is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 352.9
  • Total Fat: 12.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 123.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.9 g

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