Beef / Pork

Peas, Potatoes and Ground Beef Stew is for Dinner.

Peas, Potatoes and Ground Beef Stew takes 15 minutes to prepare.

Peas, Potatoes and Ground Beef Stew takes 30 minutes to cook.

Peas, Potatoes and Ground Beef Stew makes 10 servings.

The ingredients for Peas, Potatoes and Ground Beef Stew are:

1lb ground beef
3-4 cloves garlic, minced
2 med onions, chopped
5 tbsp oil
2 heaping tbsp tomato paste
4 cups water
1 can peas
4-5 large potatoes, chopped

Here is how you make Peas, Potatoes and Ground Beef Stew:

fry onion and garlic in oil, then add ground beef and brown. once beef is cooked, add tomato paste, and then chopped potatoes, 4 cups of water, cover and let simmer for 30 min or until potatoes are cooked. 3-5 min before potatoes are finished, add can of peas and mix into stew.. Let heat then serve with rice.Makes 8-10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KETLINU.

The nutritional information for Peas, Potatoes and Ground Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 315.7

• Total Fat: 15.0 g
• Cholesterol: 31.3 mg
• Sodium: 146.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.1 g
• Protein: 13.3 g