The recipe Shelia's beef stew

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Shelia's beef stew recipe is a meal that takes 1 minutes to make. If you enjoy for , you will like Shelia's beef stew!

Shelia's beef stew

Shelia's beef stew Recipe
Shelia's beef stew

How Long Does Shelia's beef stew Recipe Take To Prepare?

Shelia's beef stew takes 30 minutes to prepare.


How Long Does Shelia's beef stew Recipe Take To Cook?

Shelia's beef stew takes 1 minutes to cook.


How Many Servings Does Shelia's beef stew Recipe Make?

Shelia's beef stew makes 7 servings.


What Are The Ingredients For Shelia's beef stew Recipe?

The ingredients for Shelia's beef stew are:

1.5 lbs chuck roast
6 oz baby carrots
2 med potatoes (appx 14 oz)
1 med onion (appx 6.1 oz)
1 10 oz can Rotel
1 14.5 oz can green beans
2 Tbsp Chili sauce
salt & pepper to taste
1 sm pkg splenda


How Do I Make Shelia's beef stew?

Here is how you make Shelia's beef stew:

Cut roast into bite size pieces and brown in skillet. When browned transfer to large pot and add remaining ingredients. Bring to a boil then simmer until beef and vegetables are tender.Serving Size: makes 7.5 1-cup servingsNumber of Servings: 7.5Recipe submitted by SparkPeople user STSELS.


What's The Nutritional Info For Shelia's beef stew?

The nutritional information for Shelia's beef stew is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 356.9
  • Total Fat: 18.1 g
  • Cholesterol: 55.6 mg
  • Sodium: 630.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 28.3 g

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