Beef / Pork

Winter Beef Stew is for Soup.

Winter Beef Stew takes 30 minutes to prepare.

Winter Beef Stew takes 360 minutes to cook.

Winter Beef Stew makes 8 servings.

The ingredients for Winter Beef Stew are:

1lb stew beef
2 large carrots
3 stalks celery
1 cup butternut squash
2 parsnips
1 can tomatoes
6 cloves garlic
2 onions
1 tsp oregano
1 tbsp thyme
1 tsp salt
3 cups beef stock
2 cups water
1 cup red wine

Here is how you make Winter Beef Stew:

Dice all the vegetables ans meat, and at to slow cooker; add spices and salt; add broth, wine and water.Cook on low for 6 hours. Number of Servings: 8Recipe submitted by SparkPeople user TERRESTA.

The nutritional information for Winter Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.4

• Total Fat: 2.9 g
• Cholesterol: 32.3 mg
• Sodium: 668.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 8.0 g
• Protein: 19.9 g

The dietary needs meet for Winter Beef Stew is Low Fat