Beef / Pork

Yvonne's Beef Stew is for Soup.

Yvonne's Beef Stew takes 20 minutes to prepare.

Yvonne's Beef Stew takes 120 minutes to cook.

Yvonne's Beef Stew makes 12 servings.

The ingredients for Yvonne's Beef Stew are:

2 pounds diced stew meat
6 large potatoes with skins - diced
2 cups carrots - diced
1 large onion - diced
2 cups celery - diced
1 can corn no salt added
1 can green beans no salt added
1 can peas no salt added
1 family size cream of mushroom soup
1 small can cream of celery soup
2 cups water

Here is how you make Yvonne's Beef Stew:

brown stew meat in sauce panIn a roasting pan combine all ingredients including the browned stew meat.cover and bake 350 for 2 hoursstir every 20-30 minutesServing Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user MYUTMOST4HIM.

The nutritional information for Yvonne's Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 362.3

• Total Fat: 6.8 g
• Cholesterol: 46.6 mg
• Sodium: 552.4 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 7.7 g
• Protein: 24.2 g