The recipe Beef, Cashew and Thai Basil Stir Fry
Beef, Cashew and Thai Basil Stir Fry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Beef, Cashew and Thai Basil Stir Fry!
Beef, Cashew and Thai Basil Stir Fry
- What Course Is Beef, Cashew and Thai Basil Stir Fry?
- How Long Does Beef, Cashew and Thai Basil Stir Fry Recipe Take To Prepare?
- How Long Does Beef, Cashew and Thai Basil Stir Fry Recipe Take To Cook?
- How Many Servings Does Beef, Cashew and Thai Basil Stir Fry Recipe Make?
- What Are The Ingredients For Beef, Cashew and Thai Basil Stir Fry Recipe?
- How Do I Make Beef, Cashew and Thai Basil Stir Fry?
- What's The Nutritional Info For Beef, Cashew and Thai Basil Stir Fry?
- What Type Of Cuisine Is Beef, Cashew and Thai Basil Stir Fry?
- What Dietary Needs Does Beef, Cashew and Thai Basil Stir Fry Meet?
Beef, Cashew and Thai Basil Stir Fry |
---|
DELICIOUS and FAST! Note: Nutrition information does not include rice. What Course Is Beef, Cashew and Thai Basil Stir Fry?Beef, Cashew and Thai Basil Stir Fry is for Dinner. How Long Does Beef, Cashew and Thai Basil Stir Fry Recipe Take To Prepare?Beef, Cashew and Thai Basil Stir Fry takes 15 minutes to prepare. How Long Does Beef, Cashew and Thai Basil Stir Fry Recipe Take To Cook?Beef, Cashew and Thai Basil Stir Fry takes 10 minutes to cook. How Many Servings Does Beef, Cashew and Thai Basil Stir Fry Recipe Make?Beef, Cashew and Thai Basil Stir Fry makes 4 servings. What Are The Ingredients For Beef, Cashew and Thai Basil Stir Fry Recipe?The ingredients for Beef, Cashew and Thai Basil Stir Fry are: 400g beef fillet, thinly sliced2 red onions, cut into wedges 2 garlic cloves, thinly sliced 4cm piece ginger, peeled, cut into matchsticks 1 long fresh red chilli, thinly sliced 1 stalk lemongrass, white part only, thinly sliced 1 tsp Chinese five-spice 1 tbs peanut oil 1 tsp sesame oil 1/2 cup (125ml) oyster sauce 1/4 cup (60ml) chicken stock 1 bunch baby choy sum, trimmed 1 cup (145g) roasted unsalted cashew nuts 1 bunch Thai basil, leaves picked Steamed jasmine rice, to serve How Do I Make Beef, Cashew and Thai Basil Stir Fry?Here is how you make Beef, Cashew and Thai Basil Stir Fry: Combine the beef, onion, garlic, ginger, chilli, lemongrass and five-spice in a large bowl. Heat one quarter of the peanut oil in a wok over high heat until just smoking. Add one quarter of the beef mixture and stir-fry for 2 minutes or until the beef is browned. Transfer to a bowl. Repeat in 3 more batches with remaining beef mixture and oil, reheating wok between batches. Heat the sesame oil in the wok. Add the beef mixture, oyster sauce, chicken stock and choy sum and stir-fry for 1-2 minutes or until heated through and the choy sum just wilts. Remove wok from heat. Add the cashew nuts and half the Thai basil and toss to combine. Spoon stir-fry among serving bowls. Sprinkle with remaining basil and serve immediately with steamed rice.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SARAHGILLARD9.What's The Nutritional Info For Beef, Cashew and Thai Basil Stir Fry?The nutritional information for Beef, Cashew and Thai Basil Stir Fry is:
What Type Of Cuisine Is Beef, Cashew and Thai Basil Stir Fry?Beef, Cashew and Thai Basil Stir Fry is Asian cuisine. What Dietary Needs Does Beef, Cashew and Thai Basil Stir Fry Meet?The dietary needs meet for Beef, Cashew and Thai Basil Stir Fry is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian