Beef / Pork

Black Pepper Beef and Cabbage Stir Fry takes several minutes to prepare.

Black Pepper Beef and Cabbage Stir Fry takes several minutes to cook.

Black Pepper Beef and Cabbage Stir Fry makes 4 servings.

The ingredients for Black Pepper Beef and Cabbage Stir Fry are:

1 tsp Pepper, black
0.50 head, small (about 4-1/2" dia) Cabbage, fresh
2 clove Garlic
0.50 cup (8 fl oz) Water, tap
0.02 cup Cornstarch
16 oz 93% Lean Ground Beef
2 tbsp Kikkoman Low Sodium Soy Sauce
74 gram(s) bell pepper, red, sweet, raw
1.5 tbsp Extra Light Olive Oil

Here is how you make Black Pepper Beef and Cabbage Stir Fry:

Heat wok with oil and saute garlic for 5 seconds. Add ground beef and stir-fry until browned evenly. Stir in cabbage and red bell pepper and cook until vegetables are tender. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with black pepper. Cook, stirring, until sauce has thickened.Serving Size:?4 servings

The nutritional information for Black Pepper Beef and Cabbage Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 12.6 g
• Cholesterol: 65.0 mg
• Sodium: 375.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.6 g
• Protein: 26.1 g