Beef / Pork

Japchae (Korean beef and noodle stir fry) takes 15 minutes to prepare.

Japchae (Korean beef and noodle stir fry) takes 15 minutes to cook.

Japchae (Korean beef and noodle stir fry) makes 3 servings.

The ingredients for Japchae (Korean beef and noodle stir fry) are:

1 carrot, cut into matchsticks
1 cup bean sprouts
6 scallions, sliced thin
6 Shitake mushrooms, sliced
12 oz. top sirloin, sliced
Korean Style sweet potato noodles
2 Tbs. sesame oil
1 Tbs. soy sauce
1/4 each yellow and red bell pepper
3 ounces baby spinach

Here is how you make Japchae (Korean beef and noodle stir fry):

Bring a large pot of water to a boil. Remove from heat and add noodles. Set aside 10 minutes. In the meantime, heat 1 Tbs. oil until shimmering. Add and cook until slightly softened. Add bean sprouts, mushrooms, bell peppers and soften slightly. Drain noodles and put in large bowl with 1 1/2 tsp of sesame oil and soy sauce. Cut noodles and add veggies. Stir. Add remainder of oil to Dutch oven and cook beef quickly over medium high heat. Stir cooked beef into noodle and veggies and sprinkle with sesame seedsServing Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user RIKU13.

The nutritional information for Japchae (Korean beef and noodle stir fry) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 575.7

• Total Fat: 17.3 g
• Cholesterol: 96.8 mg
• Sodium: 318.2 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 3.6 g
• Protein: 44.1 g