Beef / Pork

Lomo Salteados (Peruvian Beef Stir-Fry) is for Dinner.

Lomo Salteados (Peruvian Beef Stir-Fry) takes 15 minutes to prepare.

Lomo Salteados (Peruvian Beef Stir-Fry) takes 25 minutes to cook.

Lomo Salteados (Peruvian Beef Stir-Fry) makes 4 servings.

The ingredients for Lomo Salteados (Peruvian Beef Stir-Fry) are:

12 oz sirloin steak
2 medium tomatoes, cut into wedges
1 medium onion, halved, then sliced
2 cloves garlic, smashed (or minced)
1/2 c beef stock
2 medium Yukon Gold potatoes, but into wedges
olive oil spray
Pepper, to taste
1 tbs fresh cilantro, finely chopped for garnish
Aluminum foil

Here is how you make Lomo Salteados (Peruvian Beef Stir-Fry):

1. Preheat the oven to 350F. Then, prepare all off your veggies.2. Lubricate a sheet pan with olive oil spray. Lay potatoes out in a single layer. Back until golden brown (at most this should take 20 minutes). Set aside.3. Spray a pan with olive oil spray. Sear the steak on medium high heat. Cook each side for a minimum of 4 minutes (for medium rare). You can cook it longer, if you like your meat more done. Take the steak off the heat, cover with foil and let rest.4. Add the onion to the pan. Pour in the stock into the pan. Add the garlic. Let cook until onions are translucent. The liquid should evaporate away, which is fine. 5. Stir in the tomatoes. Cook until just heated through.6. Lower the heat. Slice the rested steak into thin strips. Add it and all of it's juices to the tomatoes and onions. Cook until heated through. Season with pepper to taste. 7. To serve, put a layer of potatoes down and serve the meat mixture on top. Top with fresh cilantro.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MELISCAE.

The nutritional information for Lomo Salteados (Peruvian Beef Stir-Fry) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.7

• Total Fat: 7.4 g
• Cholesterol: 75.7 mg
• Sodium: 177.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.9 g
• Protein: 29.0 g