Beef / Pork

STIR FRY BEEF NOODLES takes 20 minutes to prepare.

STIR FRY BEEF NOODLES takes 20 minutes to cook.

STIR FRY BEEF NOODLES makes 5 servings.

The ingredients for STIR FRY BEEF NOODLES are:

8 oz Annie Chun's Pad Thai Rice Noodles
21 oz Publix Lean Ground Beef
7 oz Eat Smart Broccoli Slaw
85 gram(s) Publix Whole California Carrots
6 tbsp Publix Low Sodium Soy Sauce
.66 tbsp Tyling Naturals Pure Sesame Oil
2.66 tbsp Hokan Chili Sauce with Garlic
6 tsp Publix Light Brown Sugar

Here is how you make STIR FRY BEEF NOODLES:

Cook the noodles according to the package directions, being careful to leave them al dente and not over cooked. drain the noodles in a colander and set aside.Prepare the sauce by stirring together the soy sauce, water, brown sugar, chili garlic sauce, and sesame oil. Set the sauce aside.Mince the garlic and grate the ginger. Use a large-holed cheese grater to grate the carrot (or julienne using a mandoline). Slice the green onions on a diagonal, separating the fleshy white portions from the green ends.Heat the vegetable oil in a large skillet over medium heat. Once hot, add the ground beef, garlic, and ginger. Saut? until the beef is cooked through. Add the white portions of the sliced green onions and saut? for one more minute. Add the shredded carrots and saut? for one minute more (leaving the carrots slightly crunchy).Add the drained noodles and the prepared sauce to the skillet. Stir until everything is coated in sauce and any extra moisture has been absorbed by the noodles. Serving Size: 5 - 10oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user AHERVIG9515.

The nutritional information for STIR FRY BEEF NOODLES is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 402.9

• Total Fat: 10.2 g
• Cholesterol: 68.3 mg
• Sodium: 1,080.2 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 2.2 g
• Protein: 29.7 g