Beef / Pork

Beef Stroganoff Fast! is for Dinner.

Beef Stroganoff Fast! takes 10 minutes to prepare.

Beef Stroganoff Fast! takes 20 minutes to cook.

Beef Stroganoff Fast! makes 6 servings.

The ingredients for Beef Stroganoff Fast! are:

- 1 12 oz bag No Yolk wide noodles
- 1 lb. Ground Beef (93%)
- 1 medium onion, chopped
- 1 cup fresh mushrooms, chopped
- 3 cloves garlic, minced
- 1 cup fat free sour cream
- 2 cans 98% fat free cream of mushroom soup (10.75 oz each)
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt/pepper to taste

Here is how you make Beef Stroganoff Fast!:

1). Brown ground beef in pan. 2). Once beef is browned, add onions, mushrooms, and garlic. Simmer for 3 minutes or until slightly sauteed. Meanwhile start water to boil for noodles. Cook per directions on packaging. 3). Once sauteed, add cream of mushroom soup and sour cream. Mix, then add spices and mix again. Cover and let simmer 5-10 minutes. 4). Serve over noodles.Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user WATERTONES.

The nutritional information for Beef Stroganoff Fast! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 450.5

• Total Fat: 8.6 g
• Cholesterol: 51.3 mg
• Sodium: 775.4 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 4.0 g
• Protein: 28.6 g