Beef / Pork

Beef Stroganoff II is for Dinner.

Beef Stroganoff II takes 15 minutes to prepare.

Beef Stroganoff II takes 120 minutes to cook.

Beef Stroganoff II makes 8 servings.

The ingredients for Beef Stroganoff II are:

round steak, 2 pounds, cut into thin strips
1 can beefy mushroom soup
1 can golden mushroom soup
1 C water
1 tsp beef base
1 tsp garlic powder
4 T minced dry onion
salt and pepper to taste
1 C non-fat sour cream
whole wheat noodles, cooked according to package directions (8 C cooked)

Here is how you make Beef Stroganoff II:

In non-stick Dutch oven, brown meat strips. Salt and pepper to taste. In bowl, mix soups, spices and onion. Pour over meat and cover tightly. Bake at 300 for 2 1/2 hours. Stir in 1 C sour cream before serving over 3/4 C noodles.Number of Servings: 8Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Beef Stroganoff II is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.0

• Total Fat: 7.4 g
• Cholesterol: 71.6 mg
• Sodium: 754.9 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.9 g
• Protein: 33.0 g

The dietary needs meet for Beef Stroganoff II is Low Fat