Beef / Pork

Beef Stroganoff (w/ Ground Beef) is for Dinner.

Beef Stroganoff (w/ Ground Beef) takes 10 minutes to prepare.

Beef Stroganoff (w/ Ground Beef) takes 20 minutes to cook.

Beef Stroganoff (w/ Ground Beef) makes 3 servings.

The ingredients for Beef Stroganoff (w/ Ground Beef) are:

1 medium onion, raw, chopped
1/2 tsp Garlic Puree (or garlic powder or fresh minced garlic)
1.25 cups Campbell's - Healthy Request, Cream of Mushroom
8 oz 96/4 extra lean ground beef
1/2 cup Fat Free Sour Cream
1 cup sliced fresh mushrooms
1/2 tsp Black Pepper (Ground)
1 TBSP worcestershire sauce
1/2 tsp Montreal Steak Seasoning

Here is how you make Beef Stroganoff (w/ Ground Beef):

Brown ground beef in skilletAdd onion and garlic and stir together. Cook 3-5 minutes until well combined.Add soup, sour cream, mushrooms, pepper, Worcestershire sauce, and Montreal steak seasoning.Bring to a boil, cover and reduce heat, and simmer for 15 minutes.Add additional seasonings to taste and serve over egg noodles or rice or toast (these are not in nutritional info)Number of Servings: 3Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Beef Stroganoff (w/ Ground Beef) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 215.9

• Total Fat: 5.0 g
• Cholesterol: 44.2 mg
• Sodium: 510.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.2 g
• Protein: 18.8 g