Beef / Pork

Beef Stroganoff with Red Wine takes 10 minutes to prepare.

Beef Stroganoff with Red Wine takes 15 minutes to cook.

Beef Stroganoff with Red Wine makes 4 servings.

The ingredients for Beef Stroganoff with Red Wine are:

Lean Ground Beef 8oz
Low Fat Cream of Mushroom Soup 1can
Fat Free MIlk 1c
Fresh Mushrooms 1c chopped
Dried Onion Flakes 2Tbs
Low Fat Sour Cream .25c
Red Wine .5oz
Smart Balance Light Spread 1Tbs

Here is how you make Beef Stroganoff with Red Wine:

Saute mushrooms in butter spread. In separate pan, brown hamburger and onion. In a bowl, wisk soup and milk together. Add the soup mixture and wine to the beef, simmer until thickened. Add sour cream stir and cook until heated through. Add mushrooms. Pour beef mixture over warm noodles. Add salt and pepper to taste. Makes 4 servings, 1.5c each.Number of Servings: 4Recipe submitted by SparkPeople user SPECIAL4ME.

The nutritional information for Beef Stroganoff with Red Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.5

• Total Fat: 16.4 g
• Cholesterol: 52.0 mg
• Sodium: 553.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.9 g
• Protein: 13.8 g