Beef / Pork

Chef Buck's Beef Stroganoff is for Dinner.

Chef Buck's Beef Stroganoff takes 20 minutes to prepare.

Chef Buck's Beef Stroganoff takes 30 minutes to cook.

Chef Buck's Beef Stroganoff makes 4 servings.

The ingredients for Chef Buck's Beef Stroganoff are:

24 oz Tenderloin Beef Tips (by ICEGODDESS)
4 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
3 serving Onions, yellow, raw 1 oz.
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
4 fl oz Heavy Whipping Cream
4 tbsp Argo 100% Pure Corn Starch
6 fl oz Water, tap
3 cup Egg Noodles, enriched
4 tbsp Extra Light Olive Oil

Here is how you make Chef Buck's Beef Stroganoff:

Cook off egg noodles, drain and cool. Saute tenderloin, onion, and mushrooms until beef is fully cooked, add milk and simmer for 20 minutes. Mix corn starch with water to get a slurry. Add to beef mix slowly stirring constantly to thicken it up. Add cream and stir. Serve over egg noodles topping with a dollop of Sour Cream if desired.Serving Size: makes 4 dinner portionsNumber of Servings: 4Recipe submitted by SparkPeople user CHEFBUCK1.

The nutritional information for Chef Buck's Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 624.6

• Total Fat: 33.3 g
• Cholesterol: 77.9 mg
• Sodium: 126.4 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.1 g
• Protein: 43.2 g