Beef / Pork

Classic Beef Stroganoff (Seymour) is for Dinner.

Classic Beef Stroganoff (Seymour) takes 20 minutes to prepare.

Classic Beef Stroganoff (Seymour) takes 30 minutes to cook.

Classic Beef Stroganoff (Seymour) makes 13 servings.

The ingredients for Classic Beef Stroganoff (Seymour) are:

1.67 lb beef stew meat
2 T butter
1/2 lb. mushrooms, washed and sliced
1 md. onion, minced
1 can (10.5 oz.) beef broth
2 T. Ketchup
1 small clove garlic, minced
1 t. salt
3 T flour
1 c. light sour cream
224 g. Egg noodles (pre-cooked weight)

Here is how you make Classic Beef Stroganoff (Seymour):

Melt butter in large skillet. Add mushrroms and onion; cook and stir until onion is tender, then remove from the skillet. In same skillet, cook meat until light brown. Reserving 1/3 c. broth, stir in remaining broth, the ketchup, garlic and salt. Cover; simmer 15 minutes.Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir for one minute. Reduce heat. Stir in sour cream; heat. Stir in cooked noodles. Serve.Serving Size:?1/2 cup

The nutritional information for Classic Beef Stroganoff (Seymour) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 247.6

• Total Fat: 12.0 g
• Cholesterol: 4.7 mg
• Sodium: 147.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.2 g
• Protein: 16.8 g