The recipe Elaine's Beef Stroganoff
Elaine's Beef Stroganoff recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Elaine's Beef Stroganoff!
Elaine's Beef Stroganoff
- What Course Is Elaine's Beef Stroganoff?
- How Long Does Elaine's Beef Stroganoff Recipe Take To Prepare?
- How Long Does Elaine's Beef Stroganoff Recipe Take To Cook?
- How Many Servings Does Elaine's Beef Stroganoff Recipe Make?
- What Are The Ingredients For Elaine's Beef Stroganoff Recipe?
- How Do I Make Elaine's Beef Stroganoff?
- What's The Nutritional Info For Elaine's Beef Stroganoff?
- What Type Of Cuisine Is Elaine's Beef Stroganoff?
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Saute beef in 1 tsp olive oil just until browned. Mix flour with 1 cup beef broth and the paprika; shake until blended and add slowly to beef. Add remaining broth, salt, and pepper; bring to a slow simmer. Cover and cook over low heat until meat is tender, 2-3 hours. Saute mushrooms in 2 tsp oil until they begin to sweat; add to meat. Remove from heat; add sour cream and blend. Serve over rice, pasta, or potatoes. What Course Is Elaine's Beef Stroganoff?Elaine's Beef Stroganoff is for Dinner. How Long Does Elaine's Beef Stroganoff Recipe Take To Prepare?Elaine's Beef Stroganoff takes several minutes to prepare. How Long Does Elaine's Beef Stroganoff Recipe Take To Cook?Elaine's Beef Stroganoff takes several minutes to cook. How Many Servings Does Elaine's Beef Stroganoff Recipe Make?Elaine's Beef Stroganoff makes 6 servings. What Are The Ingredients For Elaine's Beef Stroganoff Recipe?The ingredients for Elaine's Beef Stroganoff are: *Flour, white, .33 cup (remove)Paprika, 0.50 tbsp (remove) Salt, 1 tsp (remove) Pepper to taste Beef, round steak, 1.25 lb (remove) Onions, raw, 1 cup, chopped (remove) Olive Oil, 1 tbsp (remove) Beef broth, bouillon, consomme, 4 cup (remove) Mushrooms, cooked, 2 cup pieces (remove) Sour Cream, reduced fat, .75 cup (remove) What's The Nutritional Info For Elaine's Beef Stroganoff?The nutritional information for Elaine's Beef Stroganoff is:
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