Beef / Pork

Fast Ground Beef Stroganoff is for Dinner.

Fast Ground Beef Stroganoff takes 10 minutes to prepare.

Fast Ground Beef Stroganoff takes 20 minutes to cook.

Fast Ground Beef Stroganoff makes 4 servings.

The ingredients for Fast Ground Beef Stroganoff are:

1 lb 96% lean ground beef
1 T McCormick Montreal Steak Seasoning
2 T Worcestershire sauce, divided
1/2 C chopped onion
2 cups sliced cremini mushrooms
1 can Campbell's Healthy Request 98% FF cream of mushroom soup
1/2 C 99% FF beef broth
1/4 C light sour cream

Here is how you make Fast Ground Beef Stroganoff:

Spray a large, deep nonstick skillet with nonstick spraySeason the ground beef with the steak seasoning and 1T Worcestershire sauce and brown in the skillet over medium heat. Remove and set aside. (Keeping the beef in while you saute the onions and mushrooms will dry it out since it is so lean.)Turn the burner down to med-lowAdd the mushrooms and onions to the skillet cook until the onions are getting translucent and the mushrooms have released some of their juices.Meanwhile, whisk together the soup, broth, sour cream, and remaining 1T worcestershire sauce in a medium bowl.Once the veggies are ready, add the beef back to the pan and heat through.Add the sauce mixture to the pan and heat, stirring occasionally, until heated through to a bare simmer. Try not to boil as the light sour cream may break at a boil.Serve over noodles, potatoes or cauliflower puree (You know what to do!) Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MISSBROWN2U.

The nutritional information for Fast Ground Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.0

• Total Fat: 6.5 g
• Cholesterol: 73.1 mg
• Sodium: 969.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.0 g
• Protein: 27.7 g