Beef / Pork

German Beef Stroganoff is for Dinner.

German Beef Stroganoff takes 10 minutes to prepare.

German Beef Stroganoff takes 25 minutes to cook.

German Beef Stroganoff makes 4 servings.

The ingredients for German Beef Stroganoff are:

1 lbs round steak
3 tablespoons oil
1/2 cup chopped onions
3 oz (1/4 cup) can sliced mushrooms
1/4 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
8 oz reduced fat sour cream
1 can reduced fat cream of mushroom soup
1/2 cup water
8 oz spaetzle

Here is how you make German Beef Stroganoff:

Cut steak in thin strips, brown slowly in tablespoons oil. Add onion, can of mushrooms, pepper and cook until tender. Add the mushroom soup and water. Bring to boil and simmer for 5 minutes. Add sour cream. Mix in good. Serve over spaetzleNumber of Servings: 4Recipe submitted by SparkPeople user MELSKI1129.

The nutritional information for German Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 567.1

• Total Fat: 24.2 g
• Cholesterol: 112.7 mg
• Sodium: 366.1 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 3.1 g
• Protein: 35.8 g

German Beef Stroganoff is German cuisine.