Beef / Pork

Ground Beef Stroganoff--Bills Makeover is for Dinner.

Ground Beef Stroganoff--Bills Makeover takes 15 minutes to prepare.

Ground Beef Stroganoff--Bills Makeover takes 30 minutes to cook.

Ground Beef Stroganoff--Bills Makeover makes 6 servings.

The ingredients for Ground Beef Stroganoff--Bills Makeover are:

24 oz 93% Lean Ground Beef
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
2 cup Beef Broth - Swanson Low Sodium
16 tbsp Daisy Light Sour Cream
6 tsp Lea & Perrins, Worcestershire Sauce
.18 cup Tomato Sauce

Here is how you make Ground Beef Stroganoff--Bills Makeover:

Brown Meat on the stove in a large deep frying pan. Add Mushrooms and Onions and cook until soft. Add Beef Broth, Worcestershire, Tomato Sauce and Salt & Pepper to taste. Mix well. Cover and cook for 30 minutes on medium, stirring occasionally. Boil Noodles until done. Add Sour Cream and mix until blended. Serve over noodles. Salt and Pepper to taste. Serve over noodles, spaetzle or rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSUDRAGON.

The nutritional information for Ground Beef Stroganoff--Bills Makeover is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.0

• Total Fat: 10.5 g
• Cholesterol: 78.3 mg
• Sodium: 352.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.9 g
• Protein: 28.9 g

Ground Beef Stroganoff--Bills Makeover is German cuisine.