Beef / Pork

Ground Beef Stroganoff (Emeril Lagasse--college cooking) is for Dinner.

Ground Beef Stroganoff (Emeril Lagasse--college cooking) takes 20 minutes to prepare.

Ground Beef Stroganoff (Emeril Lagasse--college cooking) takes 20 minutes to cook.

Ground Beef Stroganoff (Emeril Lagasse--college cooking) makes 1 servings.

The ingredients for Ground Beef Stroganoff (Emeril Lagasse--college cooking) are:

Ingredients
1/2 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Essence, recipe follows
1 tablespoon olive or vegetable oil
1/4 cup chopped yellow onions
1 cup sliced white button mushrooms
1 teaspoon chopped garlic
1/4 pound small elbow macaroni or wide egg noodles, cooked
1/2 cup beef broth
1/4 cup sour cream
Grated white Cheddar, optional
Chopped parsley, for garnish


Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme


Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/beef-stroganoff-hamburger-dinner-in-a-skillet-recipe.html?oc=linkback

Here is how you make Ground Beef Stroganoff (Emeril Lagasse--college cooking):

Serving Size: 2/3 cupNumber of Servings: 1Recipe submitted by SparkPeople user LILNORTHRN.

The nutritional information for Ground Beef Stroganoff (Emeril Lagasse--college cooking) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,306.9

• Total Fat: 75.3 g
• Cholesterol: 218.1 mg
• Sodium: 2,525.8 mg
• Total Carbs: 93.5 g
• Dietary Fiber: 5.6 g
• Protein: 60.4 g