Beef / Pork

Jodi's Beef stroganoff takes several minutes to prepare.

Jodi's Beef stroganoff takes several minutes to cook.

Jodi's Beef stroganoff makes 6 servings.

The ingredients for Jodi's Beef stroganoff are:

1.5 lb beef roast
1 small onion
3 cloves garlic
1 1/2 cups mushrooms
1 tbls blue bonnet light
1 can cream of mushroom soup 98% fat free
3 cups water
1 package brown gravy mix
1 package mushroom gravy mix
8 oz fat free sour cream
8 oz fat free cream cheese
10 oz smart taste angle hair pasta

Here is how you make Jodi's Beef stroganoff:

1. Take a 1.5 lb roast and slice it into strips2. slice onion, mushrooms and garlic3. Put meat into a crock pot, top with onions, garlic, mushrooms, 1 tablespoon light margarine and fresh ground black pepper, about 2 teaspoons4. cover with 3 cups water and add 2 beef cubes allow to cook on low for 4 hours and then turn up on high for an additional 2 hours. 5. cube cream cheese 6. add both packets of gravy, sour cream, cream cheese, and cream of mushroom soup.7. allow to cook for another hourserve over prepared angle hair pastaNumber of Servings: 6Recipe submitted by SparkPeople user JODISRUE.

The nutritional information for Jodi's Beef stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.2

• Total Fat: 7.2 g
• Cholesterol: 74.5 mg
• Sodium: 747.8 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 5.6 g
• Protein: 37.0 g