Beef / Pork

Lo-Carb Beef Stroganoff is for Dinner.

Lo-Carb Beef Stroganoff takes 5 minutes to prepare.

Lo-Carb Beef Stroganoff takes 20 minutes to cook.

Lo-Carb Beef Stroganoff makes 8 servings.

The ingredients for Lo-Carb Beef Stroganoff are:

2 pounds ground organic beef,lean
1/2 stick butter
2 Tblsp olive oil
1 large onion, chopped
1 c fresh mushrooms, sliced
2 cloves garlic, minced
1 can condensed beef broth
1/2 tsp marjoram
1/2 tsp paprika
salt and pepper to taste
1 tsp parsley
1 c sour cream

Here is how you make Lo-Carb Beef Stroganoff:

In large skillet, saute onions and mushrooms in butter and oil for 5 minutes. Add ground beef and cook covered until meat is cooked through and brown. Add minced garlic, seasonings, and beef broth. Let simmer and flavors to meld for 15 minutes. Turn off heat and add sour cream, stirring until completely incorporated. Thicken with xanthan gum and serve over Dreamfields pasta. ENJOY!Serving Size: Serves 6-8 Number of Servings: 8Recipe submitted by SparkPeople user MANDAJO1982.

The nutritional information for Lo-Carb Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.0

• Total Fat: 31.2 g
• Cholesterol: 106.2 mg
• Sodium: 294.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.7 g
• Protein: 24.1 g

The dietary needs meet for Lo-Carb Beef Stroganoff is Low Carb