The recipe Low Carb/Keto Beef Stroganoff

Made From Scratch Recipes

Low Carb/Keto Beef Stroganoff recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Low Carb/Keto Beef Stroganoff!

Low Carb/Keto Beef Stroganoff

Low Carb/Keto Beef Stroganoff Recipe
Low Carb/Keto Beef Stroganoff

Serve this dish over "zoodles." You will need 4 medium zucchini or yellow squash spiralized, or other low carb/keto noodle substitute.

What Course Is Low Carb/Keto Beef Stroganoff?

Low Carb/Keto Beef Stroganoff is for Dinner.


How Long Does Low Carb/Keto Beef Stroganoff Recipe Take To Prepare?

Low Carb/Keto Beef Stroganoff takes 25 minutes to prepare.


How Long Does Low Carb/Keto Beef Stroganoff Recipe Take To Cook?

Low Carb/Keto Beef Stroganoff takes 20 minutes to cook.


How Many Servings Does Low Carb/Keto Beef Stroganoff Recipe Make?

Low Carb/Keto Beef Stroganoff makes 4 servings.


What Are The Ingredients For Low Carb/Keto Beef Stroganoff Recipe?

The ingredients for Low Carb/Keto Beef Stroganoff are:

2 tbsp Kerrygold (Pure Irish Butter) or ghee
1 lb Beef, round steak, cut into strips
1 small Onions, sliced
4 cloves Garlic, minced (I used jarred minced garlic)
1 tsp Paprika
.5 tsp Pepper, red or cayenne
1 Bay Leaf
.25 cup (8 fl oz) Chicken or Beef Broth
1 cup Sour Cream
6 tbsp Worcestershire sauce


How Do I Make Low Carb/Keto Beef Stroganoff?

Here is how you make Low Carb/Keto Beef Stroganoff:

"Zoodles" - Prepare your zucchini/squash with a spiralizer or vegetable peeler, into thin strands. To get the moisture out, put the squash on double paper towels. Heavily sprinkle with salt and let sit for 20 minutes.Melt 1 tablespoon of the butter/ghee in a large pan over medium heat. Saute about 3-4 minutes, until they are softened. Add the steak, saute around 5 minutes, until the strips are cooked through. Drain excess liquid from the pan.Put the pan back on the burner and add the minced garlic. Saute for 30 seconds. Add the paprika, cayenne pepper, broth, Worcestershire sauce and bay leaf. Let the mixture simmer for 10-15 minutes. Add mushrooms during the last 3 minutes of cooking.Zoodles: Gently squeeze the salted noodles between dry paper towels to remove the excess moisture. (It took me several towels.) This will, also, remove the excess salt.Melt one tablespoon butter/ghee in a separate pan over medium heat. Add noodles and saute until they are heated through. Remove pan from heat.Stroganoff: Turn off heat and stir in sour cream until fully mixed. Server over top of the zoodles. Enjoy!Stroganoff:Serving Size:?Makes 4 servings


What's The Nutritional Info For Low Carb/Keto Beef Stroganoff?

The nutritional information for Low Carb/Keto Beef Stroganoff is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 20.1 g
  • Cholesterol: 120.0 mg
  • Sodium: 492.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.4 g

What Dietary Needs Does Low Carb/Keto Beef Stroganoff Meet?

The dietary needs meet for Low Carb/Keto Beef Stroganoff is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day