The recipe Low Sodium Beef Stroganoff

Made From Scratch Recipes

Low Sodium Beef Stroganoff recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Sodium Beef Stroganoff!

Low Sodium Beef Stroganoff

Low Sodium Beef Stroganoff Recipe
Low Sodium Beef Stroganoff

How Long Does Low Sodium Beef Stroganoff Recipe Take To Prepare?

Low Sodium Beef Stroganoff takes several minutes to prepare.


How Long Does Low Sodium Beef Stroganoff Recipe Take To Cook?

Low Sodium Beef Stroganoff takes several minutes to cook.


How Many Servings Does Low Sodium Beef Stroganoff Recipe Make?

Low Sodium Beef Stroganoff makes 4 servings.


What Are The Ingredients For Low Sodium Beef Stroganoff Recipe?

The ingredients for Low Sodium Beef Stroganoff are:

Ground beef, lean, 16 oz
Sour Cream, .5 cup
Mushrooms, fresh, 1 cup, pieces or slices
*Campbell's low sodium chicken broth, 1 cup
Spinach Pasta, cooked, 2 oz
1 T cornstarch


How Do I Make Low Sodium Beef Stroganoff?

Here is how you make Low Sodium Beef Stroganoff:

Brown ground beef, drain. Add mushrooms, chicken bouillon and simmer until hot and bubbly. Add cornstarch to thicken. Cook pasta according to package directions. Remove beef mixture from heat. Stir in sour cream. Serve over pasta. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user OHNLEITER.


What's The Nutritional Info For Low Sodium Beef Stroganoff?

The nutritional information for Low Sodium Beef Stroganoff is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 29.7 g
  • Cholesterol: 102.4 mg
  • Sodium: 247.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.9 g

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