Beef / Pork

Red Beef Stroganoff is for Dinner.

Red Beef Stroganoff takes 10 minutes to prepare.

Red Beef Stroganoff takes 15 minutes to cook.

Red Beef Stroganoff makes 8 servings.

The ingredients for Red Beef Stroganoff are:

1/2 lb flank steak, sliced thin
1 large onion, sliced
1 lb mushrooms
1 tbs olive oil
1 can reduced sodium beef broth
2 tbs tomato paste
1 cup plain yogurt
2 tbs flour

Here is how you make Red Beef Stroganoff:

Brown meat in 1 tbs olive oil. Remove from pan, and add sliced mushrooms and onion. Saute until the onion is soft. Meanwhile in a small bowl, mix the broth and tomato paste together. In second bowl mix the yogurt and flour. Make sure you mix well. When the onions and mushrooms are done, add the broth mixture, and bring to a simmer. Add the yogurt and flour. Let thicken. Just before serving add the steak. Serve over your choice of noodles.Number of Servings: 8Recipe submitted by SparkPeople user KELLIEJOS.

The nutritional information for Red Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.3

• Total Fat: 4.5 g
• Cholesterol: 16.0 mg
• Sodium: 272.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.4 g
• Protein: 11.0 g