Beef / Pork

Tami's Beef Stroganoff takes 5 minutes to prepare.

Tami's Beef Stroganoff takes 30 minutes to cook.

Tami's Beef Stroganoff makes 4 servings.

The ingredients for Tami's Beef Stroganoff are:

1/4 c water
11.3 oz Sirlion Steak (cut to bite size pieces)
1 cup Onion diced
1.5 tsp minced garlic
4 oz can mushroom stems & pieces (or fresh)
2 Tbsp Flour
1/4 cup White Wine
1 1/3 cup Beef Broth
6 oz greek yogurt plain or vanilla
1/2 tsp dry basil
Pepper to taste
8 oz Penne Noodles

Here is how you make Tami's Beef Stroganoff:

1. Heat water, saute onions, garlic, and mushrooms until onions are translucent. Add steak to brown.2. Sprinkle the flour over meat mixture stir. Stir in white wine, stir in beef broth, bring to boil.3. Add yogurt stir in until melted. Add basil & pepper. Let simmer4. Cook pasta per package instruction, when pasta is done add to meat mixture and stir.Serving Size:?makes 4 1 1/2 cup servings

The nutritional information for Tami's Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.0

• Total Fat: 8.0 g
• Cholesterol: 72.5 mg
• Sodium: 508.6 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 4.0 g
• Protein: 38.9 g