The recipe Tangy Beef Stroganoff

Made From Scratch Recipes

Tangy Beef Stroganoff recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tangy Beef Stroganoff!

Tangy Beef Stroganoff

Tangy Beef Stroganoff Recipe
Tangy Beef Stroganoff

Use lean ground beef for fewer calorie and fat.

What Course Is Tangy Beef Stroganoff?

Tangy Beef Stroganoff is for Dinner.


How Long Does Tangy Beef Stroganoff Recipe Take To Prepare?

Tangy Beef Stroganoff takes 5 minutes to prepare.


How Long Does Tangy Beef Stroganoff Recipe Take To Cook?

Tangy Beef Stroganoff takes 20 minutes to cook.


How Many Servings Does Tangy Beef Stroganoff Recipe Make?

Tangy Beef Stroganoff makes 4 servings.


What Are The Ingredients For Tangy Beef Stroganoff Recipe?

The ingredients for Tangy Beef Stroganoff are:

1 lb ground beef
1 medium onion, chopped
1 can Campbell's Healthy Request Cream of Mushroom soup
1/2 cup low fat sour cream
4 oz can mushroom pieces and stems, rinsed
1 tbsp prepared mustard
1 tbsp ketchup
Black pepper to taste
Hot cooked egg noodles or rice


How Do I Make Tangy Beef Stroganoff?

Here is how you make Tangy Beef Stroganoff:

1. Brown beef in skillet with onions; drain well.2. Add soup, sour cream, mushrooms, mustard, ketchup, and pepper. Mix and heat through.3. Serve over hot cooked egg noodles or rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NXL100.


What's The Nutritional Info For Tangy Beef Stroganoff?

The nutritional information for Tangy Beef Stroganoff is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 17.9 g
  • Cholesterol: 76.9 mg
  • Sodium: 491.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.1 g

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